“Amihan”… The gentle wind in the Filipino language. Amihan connotes a cool and subtle breeze that brings a positive soothing feeling to anyone.
Casa Amihan offers a place to capture that grand soothing feeling overlooking the vast clear blue sea waters, fine white sand, and the amazing natural rock formations of Bohol. Relax and unwind in our lovely Mediterranean-inspired cottages in lush green surroundings and a view of the verdant bordering hills of Anda. Enjoy swimming in the pristine clear sea water with no one else but you. This property is about a 1-minute walk from the beach. Only steps away from the beautiful turquoise waters, Casa Amihan provides guests with free WiFi and elegantly furnished rooms.
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Book online - Cebu To Bohol - Bohol to Cebu Ferrys
How to get from Bohol to Cebu and vice-versa by ferry
There are several ferries that regularly serve the Tagbilaran-to-Cebu route. Some of these ferries are equipped with an open-air deck from where you can enjoy the journey with smaller islands dotting the sea. It's also quite safe with the staff providing safety instructions before departing the pier.CHEAP TRAVEL INSURANCE WORLDWIDE - GET A QUOTE
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Guests can enjoy a quiet afternoon relaxing in the private beach area or go for a swim in the outdoor pool. Rooms are well-appointed and fitted with en-suite bathrooms. Amenities include an outdoor seating area, air conditioning and coffee/tea-making facilities. A shower and hairdryer are included in all the bathrooms. We are located in Anda, a small, peaceful and beautiful place – just like Casa Amihan and Resort. From the bangka snorkeling tour where you decide where you want to go and how long you want to stay personally for you prepared a-la-carte dinner – we take pride in being small and individual.
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Staff at Casa Amihan can arrange for various activities including snorkeling, kayaking, and diving. This beachfront property also provides guests with airport transfers, tours, and excursions. Most of our cooking ingredients come from local farmers or is grown and harvested by ourselves – to be prepared by our chef the Casa Amihan way…
